Dulce de Leche
In this book, you'll discover the sweet soul of real dulce de leche, learning how to make the traditional recipe as well as several variations. The taste is pure ambrosia-far superior to most store-bought brands, with a light yet creamy texture. Then cook your way through the day with your dulce de leche, from breakfast muffins, medialunas and panqueques to cocktail-hour picadas and dinner entrees to pies, alfajores and show stopping layer cakes. Recipe and recipe, you'll see how a few spoonfuls of creamy dulce de leche can enhance the flavor of grains, fruits, vegetables, cheese and even poultry.